Oyinlola Fatunke is an exceptional Entrepreneur, Business Advisor, and Business Management Professional with a strong passion for business start-ups, a good self-starter with excellent business acumen from running her own businesses successfully. She is a highly dedicated and resourceful Business Management Professional with proven ability for business strategic development.
She has a passion for good food made with authentic African recipes and fresh spices. Honey’s Kitchen began from Oyinlola’s small kitchen where she will experiment with various ingredients/recipes. She has now developed richly, tasty and satisfying recipes that are so delicious and unique, which keeps her customers coming back.
Aside from being in the kitchen, Oyinlola has over 25years of work experience as an Administrator and Business Manager with excellent administrative and managerial skills from both private and public sectors. She held various senior managerial and Administrative roles while running her businesses, among which Honey’s Kitchen Catering & Event Management is the newest addition to her business enterprises.
Oyinlola is a Member of Non-Executive Directors (NED), the Institute of Enterprise and Entrepreneurs, Female Entrepreneur Association. She is also a member of the Cherie Blair Foundation for Women. She is highly dedicated with a proven ability to develop and implement policies and procedures while establishing excellent relationships using strong interpersonal communication, strong analytical and problem-solving skills, project management capabilities, and organizational skills.
She holds a Master's Degree in Management in International Business and Development from the known Birkbeck University of London and obtained her first degree in Business Administration from the University of Lagos. Connect with her on Facebook, Instagram, Twitter, and other online channels to learn more about her.